In 100 g (Grams) of Pie, banana cream, prepared from mix, no-bake type there is 0.46 mg of Iron, Fe.

oz piece (1/8 of 9" dia) piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, banana cream, prepared from mix, no-bake type

Pie, banana cream, prepared from mix, no-bake type is a type of Baked Products. The most significant nutrients in Pie, banana cream, prepared from mix, no-bake type are listed below.

Water	50.9 g	50.9	g
Energy (calorie)	251 kcal	251	kcal
Energy (joule)	1050 kJ	1050	kJ
Protein	3.4 g	3.4	g
Total lipid (fat)	12.9 g	12.9	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	31.6 g	31.6	g
Fiber, total dietary	0.6 g	0.6	g
Calcium, Ca	73 mg	73	mg
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	167 mg	167	mg
Potassium, K	113 mg	113	mg
Sodium, Na	290 mg	290	mg
Zinc, Zn	0.33 mg	0.33	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.107 mg	0.107	mg
Selenium, Se	4.9 µg	4.9	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.102 mg	0.102	mg
Riboflavin	0.146 mg	0.146	mg
Niacin	0.709 mg	0.709	mg
Pantothenic acid	0.259 mg	0.259	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	21 µg	21	µg
Folic acid	14 µg	14	µg
Folate, food	7 µg	7	µg
Folate, DFE	31 µg	31	µg
Vitamin B-12	0.21 µg	0.21	µg
Vitamin A, RAE	95 µg	95	µg
Retinol	90 µg	90	µg
Vitamin A, IU	408 IU	408	IU
Fatty acids, total saturated	6.904 g	6.904	g
4:0 butanoic, butyric fatty acid	0.32 g	0.32	g
6:0 hexanoic, caproic fatty acid	0.189 g	0.189	g
8:0 octanoic, caprylic fatty acid	0.11 g	0.11	g
10:0 decanoic, capric fatty acid	0.247 g	0.247	g
12:0 dodecanoic, lauric fatty acid	0.277 g	0.277	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.006 g	1.006	g
16:0 hexadecanoic, palmitic fatty acid	2.991 g	2.991	g
18:0 octadecanoic, stearic fatty acid	1.55 g	1.55	g
Fatty acids, total monounsaturated	4.559 g	4.559	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.221 g	0.221	g
18:1 undifferentiated	4.191 g	4.191	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.764 g	0.764	g
18:2 undifferentiated	0.6 g	0.6	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.164 g	0.164	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	29 mg	29	mg
Tryptophan	0.046 g	0.046	g
Threonine	0.137 g	0.137	g
Isoleucine	0.168 g	0.168	g
Leucine	0.285 g	0.285	g
Lysine	0.202 g	0.202	g
Methionine	0.066 g	0.066	g
Cystine	0.05 g	0.05	g
Phenylalanine	0.161 g	0.161	g
Tyrosine	0.132 g	0.132	g
Valine	0.181 g	0.181	g
Arginine	0.156 g	0.156	g
Histidine	0.084 g	0.084	g
Alanine	0.125 g	0.125	g
Aspartic acid	0.265 g	0.265	g
Glutamic acid	0.792 g	0.792	g
Glycine	0.104 g	0.104	g
Proline	0.301 g	0.301	g
Serine	0.178 g	0.178	g

Nutrients in Pie, banana cream, prepared from mix, no-bake type